حاشية الشيرانشي على شرح العصام على رسالة الاستعارات (المؤلف: المولى محمد الشيرنشي )كان حيا 1016ه

This Annotation of Mevlâ Shiranşi is considered as one of the most valuable annotations of "Al-Assam Commentary". Shaykh Shiranshi, may God have mercy on him, summarizes and then explains the matters that may confuse the reader who reads Sharhu'l-Asam. He continues his explanations in summary form. By the way, he states the reasons why he made a statement in the footnotes. At some points that are not mentioned in the annotation, the owner of the annotation can open new paragraphs. He fills these new paragraphs he opened by adding some commentaries and explanations. The annotation's author avoids prolonging the explanations about grammar and rhetoric. In addition, the owner of the commentary has a disagreement with Asam from time to time and reveals the reason and purpose of this disagreement. He says that he thinks differently with Sharih Asam at some points, and that there are some reasons for this, and he mentions both his own objections and the opinions of some other commentators on that subject. While making his explanations, he uses the style of "if you say this..., I will say that..." (Fein kulte..., Kultu...). The author also provides some explanations in some parts of the main copy which he bases his annotation and also compares it with other copies. And my work in realizing this footnote is to collect the copies that were available in my hands and choose the most appropriate copy and compare it in two copies and put the differences and differences in the footnote without commenting on it, controlling the text and controlling what may form of the word, and then extracting the sayings that are in the manuscript text and attributing them to their sources, and controlling Attributing the verses to the surah and the page, with the graduation of the hadiths if received, and the poetic verses that were. Keywords: Arabic Language. Samarkandi. Risaletu'l-Isti'arat. Mawla Muhammad Shiranshi. Sharhu'l-Asam's Annotation.