Investigation of the use of high hydrostatic pressure on functional whey-based beverage
2013
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Advisor: Doç. Dr. Doç. Dr. Gülsün Akdemir Evrendilek
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Dr. Esra Sırdaş
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Esra Sırdaş (Master Thesis). Investigation of the use of high hydrostatic pressure on functional whey-based beverage, 2013, Bolu Abant Izzet Baysal University.
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