Standing the taste of time: Autobiographical spaces
2015
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Danışman: Prof. Dr. Billur Tekkök
Özet (EN)
The most scary truth that every living creature has to face can be considered as evanescence. Human beings vary from the other living creatures by consciousness of this unplesant truth. Through the ages humans tried to leave an indeliable mark to time and place that they were exist as a guard against evanescence.Events, places, buildings and objects such as; museums, archives, monuments, squares, special days, memorials, traditions , photo albums can be accepted as the memory spaces with the values and meanings that they convey to society. Globalisation and new world politics led to a consumption culture among societies and obliged the transformation of humans to memory museums. The Study named as, Standing the Taste of Time: Autobiographical Memory Spaces intends to discuss all kinds of memory such as cultural, historical and even literal can be transformed to living memory spaces. It also intends to materialise and define the process of transmission of an autobiographical memory to see its effects and reflections among other memories by taking an Ankara family in to account. The documentation,interview and open ended interview, literature review techniques of qualitative research methods are used during the process. Keywords: Memory, Space, Memory space, Autobiographical memory, Memory museum.
Yazar
Dr. Arzu Beril Kırcı
Kurum
Bu Yayına Nasıl Atıf Yapılır
Arzu Beril Kırcı (Master Thesis). Standing the taste of time: Autobiographical spaces, 2015, Baskent University.
Anahtar Kelimeler
Lisans
Tüm Hakları Saklıdır
Bu eser belirtilen lisans koşulları altında paylaşılmaktadır.
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