A research on the performance assessment of food businesses in Adana province
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
ABSTRACTM.SC. THESISA RESEARCH ON THE PERFORMANCE ASSESSMENT OF FOODBUSINESSES IN ADANA PROVINCENuri Doğan ATAKUŞDEPARTMENT OF AGRICULTURAL ECONOMICSINSTITUTE OF NATURAL AND APPLIED SCIENCESUNIVERSITY OF ÇUKUROVASupervisor : Prof. Dr.Yaşar GÜRGENYear : 2006, Pages: 54Jury : Prof. Dr.Yaşar GÜRGENProf. Dr. Faruk EMEKS ZProf. Dr. Saliha KIRICIThis study aims to determine whether agri-food industries measure theirperformances and, if so, whether they use Business Performance criteria in theirmeasurements. Adana province, located in an agricultural region, was selected forthis purpose. It was also aimed to analyze whether agri-food businesses in Adanaprovince have internationally recognized standards in addition to BusinessPerformance Criteria.It was concluded that all companies surveyed (94.1%), except one publiccompany, were applying Business Performance Criteria Approach and placinggreater importance on quality dimension in their performance measurement. 76.5 %of the companies have ISO 9001-2000 Quality Management System Certificate,which was recognized by Turkish Standards Institute.Keywords: Performance, Business Performance Criteria, Business Performance,Standards.II
Author
Nuri Doğan Atakuş
How to Cite
Nuri Doğan Atakuş (Master Thesis). A research on the performance assessment of food businesses in Adana province, 2006, Çukurova University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Çukurova University
- An investigation of violent and nonviolent adolescent' families in terms in terms of family fuctioning, anger and anger expression(2006)
- Adolescents who have single parents family and full family were compared in respect to their life satisfaction and quality of life(2009)
- 9mm. identifying cartridge cases and bullets obtained from firearms and detection of brands(2020)
- Assessing morphological and genetic diversity among traditional African eggplant landraces and detecting salt tolerance and anther culture performance of selected accessions(2022)
- The effects of collaborative video-blog projects on Turkish EFL students' linguistic and digital literacy skills(2025)
- Cultural significance in foreign learning and teaching with special emphasis on reading comprehension through cultural schemata(1992)