Production of chips with different techniques using avocado wastes
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Abstract (EN)
In this study, chips produced by adding avocado seed, avocado peel, tomato peel, onion peel and garlic peel were prepared by baking, frying and airfryer methods and the sensory properties of these products were investigated.
Author
Ecem Özbar
How to Cite
Ecem Özbar (Master Thesis). Production of chips with different techniques using avocado wastes, 2025, İstanbul Gelişim University.
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