Antioxidant activity, phenolic composition of chia (Salvia hispanica L.) seed and investigation of oil acids profile
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
In this study, seeds obtained from Salvia hispanica L. were extracted in methanol / chloroform solvent system. Seeds were prepared for analysis of antioxidant activity, phenolic content and fatty acid profile. Antioxidant activity of seed; Reductive Power Activity, Free Radical Removal Activity, Cation Radical Removal Activity, Copper Reduction Force Activity and Metal Chelating Activity were evaluated using spectrophotometric methods. GC-MS was used for the determination of fatty acid components The seed extract of the plant showed low antioxidant activity as a result of these spectrophotometric analyzes. It was found to be rich in polyunsaturated fatty acids which are linoleic acid and α-linolenic acid.
Author
Vildan Akdoğan
How to Cite
Vildan Akdoğan (Master Thesis). Antioxidant activity, phenolic composition of chia (Salvia hispanica L.) seed and investigation of oil acids profile, 2019, Tokat Gaziosmanpaşa University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Tokat Gaziosmanpaşa University
- Investigation of the role of ARPC1A gene in the development of periodontitis(2022)
- Population in Karakus (Akkus) district (H. 1246-h. 1259)(2023)
- Muslim population in Turhal accident according to Population Registers (1831-1844)(2020)
- The Müslim population in the Kirchova districh according to population registers (1833-1846)(2024)
- Determination of the optimal value of the volume in the combustion cavity depending on the gunpowder right in the mouth of the barrel in internal ballistics and analysis of the pressure distributions in the mouth of the barrel and the changes in the bullet velocity with experimental studies(2025)
- The life and foundations of Gülbahar Hatun, II. Bayezid's mother(2020)