The development of the process from traditional to mechanization in olive oil production during the 100 year period of Republic in Turkey

Olive is an agricultural product which dates back to archaic times and it has been used for oil production in times. After olive is reaped, it goes under a number of production process until it turns into olive oil. In this work, olive and the root of raising and selling olives, the developments of olive oil production process and also developments of production methods over the course of history are studied. Moreover, in this work olive production technique's history from the initial phase to the modern phase is examined. The completion of olive oil production is tried to explain with pictures and examples.