The cuisine culture of aleppo turkmens

In this study titled "Culinary Culture of the Turkmen of Aleppo" explores various dimensions of Aleppo, including its historical background, the Turkmen community's history, residential places , culinary culture , and its history. The cuisine culture of Aleppo, encompassing its gastronomy and folk literature, has been meticulously studied using compilation techniques and methodolgies and utilizng from diverse sources. Owing to the impact of war, this compilation involved interactions with Turkmen individuals who had migrated to Turkish cities such as Gaziantep, Istanbul, Izmir, Mardin, and Konya, spanning both urban and rural settings. The insights gleaned from these sources contribute significantly to our comprehension of the cuisine customs of Aleppo's Turkmen community, providing insights into their cuisines, tools, traditions, and way of life. The cuisine of Turkmen in Aleppo includes vegetable dishes, meat dishes, meals made with dough and grains, special occasion dishes and the beliefs surrounding them, meals prepared on religious days, salads and the spices used, desserts and preserves, utensils used, table manners, preparations of winter foods, and changes in contemporary foods and beverages, utensils, and flavors. Folk literature in the form of folk poetry, poems, and proverbs also sheds light on their way of life and traditions.