Brand ecosystem as a sustainable competitive advantage for enterprises and a research
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
Enterprises create value with their assets and talents. Created values are enriched while being relayed through the value chain. Superiority of value ceated to competition creates sustainable competitive advantage. Branding is the best way to express the value created to consumers. Brands offer customers set of value and the more these values match customer demand, the easier it is for them to have sustainable competitive advantage. Brand ecosystem takes into consideration the brand value of the enterprise at every process and tries to reinforce it at each step. This study analyses the brand ecosystem, as a whole that emphasizes brand value and value chain, being the differentiator for sustainable competitve advantage.
Author
Özge Habiboğlu
Institution
How to Cite
Özge Habiboğlu (Master Thesis). Brand ecosystem as a sustainable competitive advantage for enterprises and a research, 2015, Galatasaray University.
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Galatasaray University
- Natural rights in humanism and transhumanism(2025)
- International state responsibility arising from new space activities(2025)
- Yeni roman: claude simon ve william faulkner(2014)
- Kentsel dünyanın 3D algısı için derin öğrenme tabanlı tespit ve segmentasyon(2025)
- Langlands fonktörsellik ilkesi(2021)
- Lawful use of data in machine learning-based artificial intelligence under the Turkish law(2021)
