Characterization in terms of phenological, morphological, agronomic and some technological properties of mung bean (Vigna radiata wilczek) genotypes/ local populations in Isparta conditions

The aim of study was to determine the phenological, morphological, agronomical and some technological characteristics of seed materials collected from mungbean cultivation provinces in our country. This experiment was conducted at the Department of Field Crops, Faculty of Agriculture, Isparta University of Applied Sciences. In study, 91 materials were collected in 2015 and seed reproduction and pre-observations were made this year. According to preliminary observation results, 50 mung bean genotypes selected together with 4 registered varieties were taken into field trials in 2017 and 2018. The experiments were conducted at an Augmented Design with five replications. As phenological properties of experiment were emergence time, emergence rate, flowering time, pod setting time and vegetation time; as morphological and agricultural properties were plant height, first pod height, number of major branch, number of pods per plant, number of seed per pods, number of seed per plant, seed yield per plant, biological yield, seed yield, harvest index and thousand seed weight; as technological properties were dry and wet volumes, swelling capacities and index, wet weight, water intake capacity and index, cooking time, protein content, protein yield, fat, ash, ADF, NDF and digestible nutrients content were determined. It was identified genotypes with superior properties than registered varieties, among the genotypes collected in the study. It was changed between 29.14–177.34 kg/da in the first year and 84.50-466.43 kg/da in second year. Among the genotypes, 07 G 03, 07 A 05, 07 G 05, 07 A 02, 73 A, 07 G 07, 70 S 01, 79 M 02, 46 G 01, 65 M 01, 27 S 01, 50 N 01, 27 S 08, 79 M 01, 73 C, 50 N 02 ve 60 M 01 genotypes come into prominence.