The comparison of diet attitudes and weight loss of individual diet in the online diet and diettiane
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Abstract (EN)
Today, with the development of technology and the start of internet usage in every area of life, this area has gained popularity thanks to the online dietary requests made by people, saving time, calorie calculation of food and beverage is easy. In traditional forms, most of the problems that are seen in face-to-face patients have also been observed in people who are on an online diet, eating attitudes and behavioral disorders that have become increasingly aware and problematic for many years have reached remarkable proportions. The purpose of this research; It was planned and conducted to compare dietary adaptations and weight loss of a total of 101 males (n: 28) and females (n: 73) in the 18-65 age group who were educated under face-to-face or online dietitian control between April-May 2017 . 69.8% of the individuals who made online diet for research were female and 30.2% were male; it was determined that 74.1% of the individuals who face-to-face diet are female and 25.9% of them are male (p> 0.05). 60.5% of the online dietitians and 65% , 5 of them were missing meals (p> 0,05). 41.9% of the individuals on the online diet were found to be normal, 37.2% were mildly obese and 20.0% were obese. It was found that 31% of the individuals who face the face-to-face diet were normal, 34.5% were slightly obese and obese (p> 0.05). The average weight lost by the individuals in the online diet group was 6.82 kg, and the weight average was 5.90 kg (p> 0.05). As a result, it has been concluded that people would be beneficial for get help through the internet with the dietician in order to reach the right information to learn how to feed the healthy. Key words: Nutrition, Diet, Obesity, Online diet.
Author
Serkan Bentli
How to Cite
Serkan Bentli (Master Thesis). The comparison of diet attitudes and weight loss of individual diet in the online diet and diettiane, 2018, Haliç University.
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