The relationship between the attitudes of the sub-elite physically disabled athletes towards healthy nutrition and their mental well-being

In this case, the Relationship between the Attitudes of the Sub-Elite Physically Disabled Athletes towards Healthy Nutrition and their Mental Well-Being should be examined. While the houses of the research consisted of disabled children residing in Istanbul and doing sports in various branches, the samples were approximately 37 women and 136 men, who played sports for rescue purposes in Bağcılar, Bakırköy, Başakşehir, Gaziosmanpaşa districts and were determined by the simple random application method. It consists of a total of 173 Sub-Elite Physically Disabled objects. As a data collection tool, "personal information formula, measures of attitude towards healthy eating and measures of mental well-being" were used. The normal distributions of the data; normal distributions, skewness-kurtosis values, normal distribution curves along the histograms and Kolmogorov-Smirnov test values used in the dimensions where group distributions are greater than 50 were examined. Normality test results showed a normal distribution. Accordingly, Independent Prediction T-test and Oneway ANOVA analysis were applied. Post-hoc (LSD) analysis was used to determine the difference between the groups. According to the bulgur obtained, Gender, Marital Status, Age, Disability Level, Sports Branch, Is there a nutritionist or dietitian in the clubs where you do sports? Have you received help from a nutritionist or dietitian in your life? burn? By evaluating the variables, it is seen that mental well-being and attitude scales towards healthy eating lead to passengers arising from the sub-dimensions, and no sub-dimensions do not differ according to the variable of years of doing sports. It was determined that there was no relationship (r=-.083p=.276) between mental well-being and emotional sub-items for nutrition. It was found that there was a weak and moderate positive relationship between mental well-being, knowledge about nutrition and positive nutrition (r=.504**;p=.482**), mental well-being and poor nutrition lower limits (r=-.260). *) a weak negative relationship was determined.