Effects of grazing land crops on the soil quality under texture using the land in historical Center Anatolia

The aim of the study was to determine the effects of traditional grazing crops that growth on the ?günağılı? soil serial in the root rhizospfere zone on the soil aggregate structure its formed and the soil quality in Karapınar wind erosion protection that subjected to violence drought and wind erosion Texture Using The Land In Historical Center Anatolia. The snow astragalus (Acanthalimon spp.), scobiosa (Scobiosa. spp.) ve astragalus (Astragalus micracophalus) crops were examined in grazing land. In conclusion, the effects of land use on the soil quality that determined physical, chemical and mineralogical analyses were determined as analytical. Therefore, the most appropriate sustainable land use model was built up for Center Anatolia grazing land.