"Food Law and Legislation" in Turkey: A course proposal for undergraduate education

In this regard, it is designed to be taught as a course in their education-related training and as a course in their extensive training. It is a constant protector and companion for a healthy social structure. In the food world, there are serious problems about the life and practices in the living areas, the lives of the laws and the preferences of lawyers and experts who are experts in this field. Regarding the use of food, it is important to regulate the matters pertaining to it. Taken from a food-related and food-related program related to the Gastronomy Culinary Arts department and related, in use on Tuesdays of research issues. It is of great importance for this sector that the graduates of the Gastronomy and Culinary Arts program are knowledgeable in terms of legal values and food safety. However, it is thought that it will be possible to follow the lessons to be given on this subject by the relevant educational institutions, to receive feedback from the sector and to revise the subjects accordingly, to increase the quality of education, and to protect the economic interests of the consumers. For this reason, a suggestion is made about the laws related to agriculture, food and health, which are included in food law, considering that it may be necessary to teach the subject as a course to students who will work in this field in the future.