Bithynia to Brusias to Ottoman today region of Bursa kitchen products: A research on the level of use in hotels restaurant

Gastronomic tourism, which is an important factor in encouraging people to travel nowadays, has been developing rapidly in recent years. People want to get to know the culinary culture of a city, to see the production phase of a meal and to discover the history of the place where they eat to learn about the history. This study aims to investigate the usage level of kitchen elements of Bursa city from Bithynia to Byzantium Empire, from Ottoman period to daytime, and in the menus of businesses that develop over time and serve in catering industry in this period. In this framework, semi-structured interviewing techniques were used in interviews with food and beverage companies operating in the province of Bursa and the result of working with the findings obtained as a result of interviews emerged. Among the findings, the results are as follows: the chain hotels are located in the menus of the local food in accordance with the special request, the guests coming to the hotel enterprises want to eat local food at the local places and that the purpose of the guests coming to local restaurants in this direction is to taste local food.