Determination of silvering properties of grasspea plants (Lathyrus sativus L.) with some fruit posas in different rates

This research; The aim of the study was to determine the silolation characteristics of different apple, pear and lemon mixtures of Lathyrus sativus L. In this study conducted for this purpose; A total of 9 applications were made: grasspea + 5% apple, grasspea + 10% apple, grasspea + 15% apple, grasspea + 5% lemon, grasspea + 10% lemon, grasspea + 15% lemon, grasspea + 5% pear, grasspea + 10% pear, grasspea + 15% pear The silaged plants were prepared as 3 repetitions in 2 liter plastic conisters which covered tightly so as no air intake. The physical examinations (color, smell and structure) and chemical analyses (dry matter, crude ash, crude protein, ADF, NDF, pH) were done as well as having been calcuted the fleig scores, after the silage have been left for 60 days. As a result of analyzes; there were significant differences in crude protein, ADF,and pH values but there were no significant differences in color, smell, structure, flieg score (FP), NDF, dry matter (DDM), crude ash, and DLG (score) values. The obtained values of dry matter (DDM), crude ash, crude protein, ADF, NDF, pH and flieg score were determined between %20,33-24,18, 10,19-11,37, 25,59-28,14, 28,09-35,12, 32,41-38,67, 4,12-4,26, 76,22-85,12 respectively. It can be suggested that the addition of fruit wastes to carbohydrate source in the silos is more suitable silage in terms of quality characteristics of the ratio of the mixture as 85% grasspea + 15% lemon