Food culture of iraq Turkmen
2022
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Advisor: Prof. Dr. Mehmet Erol
Abstract (EN)
In this study, which was prepared as a Master's Thesis, it was aimed to determine the food culture of Iraqi Turkmen. Iraqi Turkmen have a rich culinary culture. In the study, the folk cuisine of the Iraqi Turkmen was discussed through the relationship between food and culture. In addition, the reflections of this cultural ground in folk literature products and rites are discussed. In addition to these, the tools and equipment used in cooking were introduced and the beliefs and practices related to food culture were included.
Author
Fatımah Luqman Othman
Institution
Gaziantep University
Division of Turkish Folk Literature
How to Cite
Fatımah Luqman Othman (Master Thesis). Food culture of iraq Turkmen, 2022, Gaziantep University.
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