The evaluation of ISO 22000 food safety management system from the point of supply chain management and the presentation of the common points that should be reinforced

Nowadays, the organizations are aware that the market is being managed by customers. Because of this, customer satisfaction is important for organizations. An organization has to produce products of good quality or present service of good quality in order to make customers satisfied. As a result, quality systems have gained more importance fort hem. So that, appliying a Quality System has become a necessity in many organizations.This iş important for all sectors but especially in food sector it has a vital importance as food effects human health directly This reason makes it more important than others. There have been a lot of food standards in the world. The common target of them is to transport safe product to consumers. But none of them is valid all around the world. So that ISO 22000 Food Safety Management System Standard has been published in order to supply safe food all around the world.Supply Chain Management is again a management system just like ISO 22000 Food Safety Management System which concerns all the drivers during the application that is applied in order to supply customer satisfaction and cost advantage.In this thesis, quality and Quality Management Systems have been explained, food standards, ISO 22000 Food Safety Management System and Supply Chain Management have been mentioned and the relationship between them has been introduced.Key Words: Food Safety, Quality, Supply Chain