Determination with image processing method of some morphological characteristics in brown and brown crossbred cattle raised in Kırşehi̇r province

This work with a variety of body sizes in cattle (wither height, back height, rump height, seat bump height, chest depth, body length, body length, rump width, seat bump width, body surface area and body circumference) determining image processing method were be used. Image processing system of the related objects or objects with length light and reflection properties such as color, analysis of geometrical features such as width and height, and combinations of hardware and software that evaluates accordingly. Getting the measure of the body, such as beef cattle or buffalo is quite difficult. Failure to provide this basic civil to your animal as hard to stop, as they startle and for reasons not depending on their exact measurements of the person to be measured is located. These and other reasons evaluation of the data given is erroneous and incorrect. This process greatly reduces the reliability of the results of research. For this purpose, Kırşehir in samples taken in order to represent the province (brown, brown crossbred cattle) will be classified according to the morphological characteristics using image processing methods. Thus, it is aimed to obtain more accurate information and data. In this light the various classifications (beef, dairy, etc.) can be made.