The investigated of antioksidant and antimicrobial activity, biochemical content of Terfezia Claveryi Chatin

SUMMARY THE INVESTIGATED OF ANTIOKSIDANT AND ANTIMICROBIAL ACTIVITY, BIOCHEMICAL CONTENT OF TERFEZIA CLAVERYI CHATIN In this study; It was aimed to determine the nutritional contents, antioxidant and antimicrobial activities of T.claveryi naturally grown in the Baskil district of Elazığ province and its surroundings. The dry matter (89.59 %), crude ash (0.04%), crude oil (0.03%), crude protein c (15.31%), organic matter (83.47%), energy (399.98 kcal) and moisture (10.40%) were determined in Terfezia claveryi, respectively. The amounts of macro and micro elements were measured as K 52.5 mg / kg, Na 560 mg / kg, Fe 2.76 mg / kg, Zn 0.37 mg / kg and Ca 0.58 mg/kg. The total antioxidant level of Terfezia claveryi was 1.1816 μmol / l and the total oxidant level was 3.4506 μmol / l. The total antioxidant level of Terfezia claveryi is not very good, contrary to the fact that, it has been found that the level of total oxidant is very good. In the result of the studies of Terfezia claveryi, the DNA protective activity was studied to be determined by using the plasmid DNA pBR322, and it was determined that there was no DNA protective activity of the fungal strain. In the result of antimicrobial work of Terfezia claveryi, microorganisms have been shown to be effective even at low concentrations. In particular, it has been determined that Terfezia claveryi has the highest antimicrobial activity against P. aeruginosa at a concentration of 0.07125 mg / ml. Key words: Terfezia claveryi chatin, nutritional ingredients, antioxidant, DNA protective, antimicrobial