Effect of different composition of afternoon snacks on blood glucose levels which were consumed by TYPE 2 diabetic woman

Aim: To investigate the effect of different types of afternoon snacks on glycemia of type 2 diabetic patients treated with multiple insulin injections. Material – Method: The study was performed in Ege University Endocrinology Outpatient Clinic. Recruitment period was between January 2014 – April 2015. Fifteen type 2 diabetic women aged between 45-60 who were treated with multiple insulin injections and with similar activity levels were included in the study. Inclusion criteria were: Women with T2DM Treated with MIIT 60 >Age >45 BMI <35 6.5 Keyword: Beslenme = Nutrition ; Diabetes mellitus = Diabetes mellitus ; Diabetes mellitus-tip 2 = Diabetes mellitus-type 2 ; Glisemik indeks = Glycemic index ; Kadınlar = Women ; Kan glükozu = Blood glucose ; Karbonhidratlar = Carbohydrates ; Proteinler = Proteins ; Yağlar = Oils