The effects of different row spacings and seed rates on hay yield and quality characteristics of alfalfa (Medicago sativa L.) under Tokat-Kazova ecological conditions
2018
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Danışman: Prof. Dr. Yaşar Karadağ
Özet (EN)
This research was conducted to determine the effects of different row spacings and sowing rates on the hay yield and quality characteristics under Tokat-Kazova ecological conditions during the years of 2014-2016. In the study, cultivars alfalfa Bilensoy-80 was sown at four different row spacings (15, 30, 45 and 60 cm) and six different sowing rates (0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 kg/da) The experimental design was completely randomized design in split plots with four replications. Main plots were row spacings and sub-plots were seeding rates. According to the results of the research, the highest yields of green herbage hay (9 456.1 kg/da), dry matter (2 691.0 kg/da) and digestible dry matter (1 704.3 kg/da), and dry matter ratio of herbage hay (%32.7) were obtained from application of 2.5 kg/da seeding rate at 15 cm row spacing. The highest ratios of crude protein (% 20.8), digestible dry matter (% 63.7) and relative feed value (147.8), main stem diameter (3.20 mm) were obtained from application of 0.5 kg/da seeding rate at 15 cm row spacing. The highest number of main stems (10.2 number/plant) were obtained from 1.0 kg/da seeding rate at 15 cm a row spacing, and the highest crude protein (631.0 kg/da) yield was obtained from application of 1.0 kg/da seeding rate at 30 cm row spacing, and the highest plant height (80.4 cm) was obtained from application of 0.5 kg/da seeding rate at 30 cm row spacing. From the results of this study, it was concluded that, cultivar alfalfa must be sown at 15 cm row spacings and 2.5 kg /da seeding rate for high yield and hay quality under in Tokat-Kazova ecological conditions.
Yazar
Dr. Mahir Özkurt
Bu Yayına Nasıl Atıf Yapılır
Mahir Özkurt (Doctorate thesis). The effects of different row spacings and seed rates on hay yield and quality characteristics of alfalfa (Medicago sativa L.) under Tokat-Kazova ecological conditions, 2018, Tokat Gaziosmanpaşa Üniversity.
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