Taste culture of Ankara State Theater spectator with Bourdieu perspective

In this study, based on the theory of Pierre Bourdieu, the focus is on the theater taste of the audience of Ankara State Theaters. In this context, the establishment, development and relationship of the State Theaters with the field of politics are discussed with the concept of "field", and the spectator's tastes are examined in the context of habitus, cultural capital and cultural consumption. In the study, which used quantitative research method, a questionnaire was applied to 200 people in the spectator of the State Theater in Ankara and the data were evaluated with Multiple Correspondence Analysis (MCA). According to the main results of the study, the taste of the spectator in the State Theaters in Ankara is related to social space.