Determination of trace elements in registered cereals of GAP international agricultural research and training center

In this study, 12 kinds of durum wheat, 5 kinds of bread wheat, 4 kind of barley, 6 kinds of lentils, 2 kinds of chickpeas and 1 kind of rice which have been registered by GAPUTAEM, including a total of 30 registered product (Zn, Cu, Sn, Pb, Ni, Cd, Cr, As, Se, Fe, Mn, Ca, Mg, Na, K, V, Si) element concentrations were determined by ICP-OES. For elemental analysis Arsenic and selenium hydride system was used. Microwave method was used for solubilization. For the accuracy and validity of the method GBW-10010 (wheat) SRM material used and certified values were determined by the fit between the values. Trace elements in soils grown products also were analyzed in the same way, durum wheat and bread wheat?s both flour and bran concentrations of trace elements views. Both products also in bran makro and micro elements found higher than flour. After analysis the micro element concentrations were close to the values specified in the literatüre. In the macro elements in the literature were found to be some differences between the specified values. In General, all products of element concentrations descending right K, Mg, Ca, Na, Fe, Si, Mn, Zn, Sn, Cu, Cr, Ni, Pb, Se, V, Cd and As has been in the form. All products was high the quantities of potassium other element proportion. As a result of analysis As were not found. The products analyzed in the According to the FAO/WHO and Turkish food Codex concentrations of the toxic levels of the element not found.