To ergonomic criteria of kitchen by examining

Life's indispensable place in the housing, one of the most important areas vital that the kitchen needs are realized. Cuisines from other areas of the house that we spend more time and we are the venues for different actions. In these places, food storage, preparation, cooking and service while performing such actions to be; user-space, user-space - a number of reinforcement of relations should be. Therefore, this study is discussed in the residential kitchen spaces. Kitchen work produced in the period of the production factory, start residential apartment type were selected. Modular and carpenters I,L and U users of benchtop size kitchen and kitchen equipment sizes were calculated after measuring user-reinforcing relationship. According to the flow of the user's actions with anthropometry in less time in the design achieves more efficiency and quality of work is increasing.