Effects of rose residue, manure and inoculation on yield and some yield components in chickpea (Cicer arietinum l.) cultivation

The study was carried out to determine the effects of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on yield and yield components of chickpea varieties in Dinar district of Afyonkarahisar province in 2011. In experiment, Aydın 92, Azkan and Gökçe were used as chickpea varieties. The experimental design was split plot with three replications. In this research, plant height, first poding height, number of branches, pods and grains per plant, seed yield in plant, biological yield, grain yield per unit area, harvest index, 100 seed weight and protein ratio were investigated. It is showed to varied plant height between 38.87-44.23 cm, first poding height between 17.37-21.43 cm, number of branches between 2.70-3.53, pods between 30.37-50.37 and grains 2 between 9.43-48.47 per plant, seed yield in plant between 10.50-17.37, biological yield between 20.87-42.50 g, 100 seed weight between 34.67-40.43 g, grain yield per unit area between 128.10-188.57 kg/da, harvest index between 33.10-53.08% and protein ratio between 22.67-25.67% in result of study. As a result, the effect of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on chickpea varieties has been important in terms of yield characteristics. It is stand out Gökçe in other varieties and barn manure, chemical fertilization and rose pulp include applications Key Words: Chickpea, organic fertilizer, yield, quality