The effects of the body inculuding mass control on anthropometric measurements and some blood parameters on obese individuals

This study was conducted to determine the effects of the body including mass control on anthropometric measurements and some blood parameters on obese individuals. This study was conducted on 50 healthy preobese and obese women aged between 20-45 who consulted the Diet Policlinic of a private hospital in Pendik, Istanbul for the purpose of losing weight between December 2014 and March 2015. An individual demographic characteristics and nutritional information once the three-day food consumption survey and registration form three times to get implemented. The study included 15 (32%) preobese, 34 (68%) obese women whose ages mean 33.10±6.86 years. After a 2-month follow up, the average weight loss, BMI, waist circumference mean, hip circumference mean, fat percentage mean and fat mass average were 5.71±2.19 kg, 2.26±0.88 kg/m2, 5.46±3.01 cm, 4.62±2.37 cm, 184±1.18%, 3.59±1.66 kg respectively. The volunteers particiating in the study lost a minimum of 4.4 kg and maximum of 6.5 kg weight during the study period (2 months). Upon observing the changes in blood biochemical parameters as a result of the diet applied on the participants in the study, an average reduction of 2,02±7.86 mg/dL in starvation blood sugar, 0.08±0.56 mg/dL in hemoglobin value, 10.96±16.47 mg/dL in total cholesterol value, 7.91±15.46 mg/dL in LDL Cholesterol, and 1.86±6.57 mg/dL in HDL Cholesterol was noted. Individuals obtained from a three-day-dietary record energy, carbohydrate, protein and fat consumption between first, second and third consumption records was not observed a statistically significant difference (p>0.05). When analyzed vitamin and mineral consumption in te first, second, and a statistically significant difference was not observed between the third consumption. But compared with DRI values range from vitamin A, vitamin B2, vitamin B6, vitamin C, phosphorus and zinc minerals consumption was significantly higher, vitamin B1, potassium and iron minerals was signicantly lower (p<0.05). There is a positively linear and statistically significant relationship between weight loss and consumption of carbohydrate (r=0.324; p<0.05). There is a statistically significant and negatively linear relationship between HDL cholesterol biochemical parameters and fiber consumption (r=-0.320; p<0.05). Total cholesterol diffference and LDL cholesterol difference values show statistically significant differences (p<0.05) when evaluated according to the compliance of participants to the diet. The difference between the initial and final values of total cholesterol, LDL cholesterol levels and hemoglobin is higher in participants indicating compliance with the diet. At the end of the study preobese 68.8% of the lost weight 5-10% of body weight, 31.3% of the lost weight below 5% of body weight, 25% of the lost weight over 10% of body weight; obese 76.5% of the lost weight 5-10% of body weigt, 23.5% of the lost weight below 5% of body weight, 29.4% of the lost weight over 10% of body weight. According to these results; 5-10% or more than 10% body weight loss may decrease the blood biochemical parameters in preobese and obese subjects. Key words: preobese, obese, weight loss, blood biochemical parameters