Comparison of the level of knowledge about exercise capacity, physical activity level, life quality and smoking-related diseases in smoker and nonsmoker healthy people

World Health Organization, tobacco products; wholly or in part, defines leaf tobacco as products produced as raw materials intended to be smoked, sucked, chewed or snuffed. Cigaret; all highly addictive psychoactive substances include acrolein, ammonia, arsenic, benzene, formaldehyde and nicotine. It is stated that 4.9 million people die every year in the world due to smoking. In the prevalence studies; the risk of breast cancer is doubled, the risk of pancreatic cancer is doubled, the risk of heart disease is threefold and the risk of lung cancer is twenty-two times higher in smokers than non-smokers. Passive smokers are at risk like active drinkers, even if they are not so high. In this study, scientific data will be obtained by comparing various parameters in healthy and non-smoker healthy individuals and the obtained results will be interpreted.