Turks in food of the dead

Turkish people are connected to their traditions and customs. İn this survey we searched that how Turkish people are affected from death, in tragic event and what they do in a death situation. Turkish people have had customs and applied these customs throughout the history. This rituals enforce communalunity and they have been changing according to death people's community status. During the history there have been certains days in Anatolia on which the dead people are remembered. İn this survey we will research when these customs morals were first seen and how they developed and changed during the history. Regional differences of the customs and their effects on community will be researched by talking the source people. Cultural values which appear in the survey will be compared to changed conditions and their comformity researched. Some concretein formation was obtained from the source people about the death meal and its application. We tried to show the death meal aplication and the meals by using different visuals after some investigation. KeyWords: death, food of the dead,Condolence, Funeral ceremony