The research of the effects of nutritional habits of students, in 6th, 7th and 8th grade in 100th year secondary school in Bingöl city, on obesity

This study is done with the purpose of research of the effects of nutritional habits of students in 6th, 7th and 8th grade in 100th year secondary school, on obesity. The universe of the research; Bingol Center 100th Year Secondary School, The sampling; A total of 340 volunteer students (143 girls and 197 boys) in 6th, 7th and 8th grade. In our study, obesity was used as a relative variable. A significant relationship was found between father's occupation, obesity or overweight individuals in the family, opinion about weight, weight satisfaction, the frequency of evening meals, daily consumption of bread and obesity(P<0,05). No significant relationship could be found between age, gender, class, number of siblings, family income status, education of mother and father, mother's profession, chronic illness status, daily television viewing time, daily computer, tablet, smartphone usage period, weekly amount of pocket money, weekly sport practice, affections for physical education lesson, the frequency of having breakfast, the frequency of having lunch, the number of meals consumed daily, the reasons of meal skipping, the mealtime layout, the consumption of nutrition between meals, snacks consumption times, the amount of tea and coffee consumed daily, the amount of water consumed daily, red meat and its products, fast food, legumes, vegetables, fruits, fatty-sugary foods and carbonated beverages consumption frequencies and obesity(P>0,05). As a result; It can be said that father's occupation, obese or overweight individuals in the family, opinion about weight, weight satisfaction, evening meal consumption frequency and daily consumption of bread have the effect on obesity.