Biochemical comparative study for the role of vitamin D in type2 diabetic patients with dyslipidemia

In this work, we will try to find the possible relations between serum vit. D levels and each one of parameters relevant to control of hyperglycemia such as fasting blood glucose and glycosylated hemoglobin. Besides, to shed a light on the possible relations between serum Vit. D levels and lipid profile as well as atherogenic index to provide information about its role in diabetic dyslipidemia .The subjects of this study will be from (Diabetes and Endocrinology Center at Thi-Qar province/ Iraq. The study needs at least 75 patients with Type 2 diabetes and 25 healthy age 40 to 60 years. According to the results showed the BMI of patients was significantly (P ≤ 0.05) greater than that of the controls, the 25(OH)d levels were significant increase levels in control, there was the serum glucose level and HbA1C was significantly higher in the patients, the cholesterol levels and triglyceride in cases significantly (P ≤ 0.05) increase of the controls. HDL levels significant (P ≤ 0.05) increase levels in control. The results of the study showed the correlation between serum vit. D level with parameters was found no statistically significant (P ≤ 0.05) correlation with glycemia such as serum glucose, hemoglobin A1C, show none significant (P ≤0.05) found between 25(OH) D with the body mass index, In this study show there was positive significantly correlation (P ≤0.05) was found between (HDL) levels and vitamin D.