Yüksek LisansAçık Erişim

A research to study the 1AL.1RS and 1BL.1RS rye translocations and allelic variation of dwarfing genes in bread and durum wheat cultivars

2009
0 görüntülenme
0 i̇ndirme
Danışman: Doç. Dr. Hakan Özkan

Özet (EN)

The objective of present work is to found allelic variation for dwarfing genes (Rht-B1, Rht-D1) and also to see the presence or absence of 1AL.1RS and 1BL.1RS wheat-rye translocation in the wheat. From 1931 to date, registered 111 bread wheat, 26 durum wheat varieties and some landraces from Turkey were used as a plant material in this study.The results of this study showed that 62 out of 102 bread wheat cultivars contained Rht-B1a allele while, 40 varieties carried Rht-B1b allele. In the studied 26 durum wheat genotypes, sixteen durum wheat cultivars carried Rht-B1a allele, whereas other 10 varieties contained Rht-B1b allele. The frequency of dwarfing genes Rht-B1b and Rht-B1a was determined as 39% and 61% respectively in the examined 128 bread and durum wheat genotypes. In addition to this, 4 out of 92 bread wheat varieties (4.3%) also carried Rht-D1b allele (dwarf allele).To study the 1AL.1RS and 1BL.1RS rye translocations, total of 137 bread and durum wheat cultivars were screened. The results revealed that only 5 bread wheat varieties carried 1BL.1RS translocation, whereas no 1AL.1RS translocation had been observed. Only 2.9% 1BL.1RS rye translocation was determined in the studied 137 Turkish wheat varieties. In conclusion, PCR based DNA analysis had been proven as a powerful tool for identification of genotypes and marker assisted selection in wheat breeding.

Yazar

Fulya Eylem Yediay

Bu Yayına Nasıl Atıf Yapılır

Fulya Eylem Yediay (Master Thesis). A research to study the 1AL.1RS and 1BL.1RS rye translocations and allelic variation of dwarfing genes in bread and durum wheat cultivars, 2009, Çukurova University, Biyoteknoloji Bölümü.

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