The role of vitamin D hyperglycemia and hypoglycemia in women with heart disease

In this study, hyperactivity, low sugar, vitamin D levels, and some chemical factors in the blood were evaluated in women with heart disease and compared to control groups. Determine the function of vitamin D and the function of the fat file using women with heart disease and compare them to control groups. Study the links between vitamin D in the blood serum and other study standards in women with heart disease and control. In this study, 110 topics (55 women with blood sugar, the blood sugar level in 55 women) decreased when changing the disease effectiveness and monitoring the group that has forty good health. The results of the study indicated the importance of age in the development of diabetes and changes in the concentrations of vitamin D in women with heart disease. The levels and changes in blood sugar were in women who had more affected heart diseases. The levels of albumin and white blood cells have not changed in patients. Vitamin D levels have changed slightly and more studies can be conducted between vitamin D and heart disease. Fat levels are greatly affected by women who have heart disease, and vitamin D levels were greatly affected by the change in fat levels.