International competitive advantage analyses in olive oil sector in turkey

This study was conducted in order to analyze the international competitiveness of Turkey in the olive oil sector. In the first part of the study which consists of three sections, the general view of the world agriculture and food sector in the context of the globalization of the research is explained. In the second part, the olive oil sector is analyzed in detail. In the third chapter, after the definition of competitiveness, power of competitiveness is tried to be explained with the indices discussed within the scope of the research in order to analyze the international competitiveness of olive oil sector in detail. Olive oil export target markets determined by the intensity of our competitor countries have been identified and are calculated against these countries Turkey's competitive advantage. In line with the findings, policy measures for the future of the olive oil sector are proposed in the conclusion part.