Investigation of the effects of drinking water entreated energized oxygen on fattening period and performance in commercial beef cattle
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
This study was conducted to determine the potantial impact of drinking water enriched with oxygen on fattening performance and dressing percentages of cattle in a commercial beef cattle enterprise. In the study, a total of 20 male cattle, consisting of 10 Simmental and Holstein, aged between 9-10 months were used. Animals were separated into two groups with five Simmental and five Holstein in each group. While the first group consumed drinking water available at present, the second group consumed drinking water enriched with oxygen. Initial age and liveweight were detected as 298 day and 407.20 kg, respectively for Holstein cattle. The same values were also determined 286.20 day and 399.10 kg, respectively for Simmental cattle. While the liveweight of Holstein and Simmental were 571.60 kg and 615 kg, respectively at the end of the semi-annual fattening period; the differences between breeds were statistically significant (P<0.05) for all periods, except the first month. Daily gains for Holstein were detected as 633 g and 1133 g, respectively at the beginning (1st month) and the end (6th month) of the fattening period. The same values for Simmental were also 933 g and 1233 g, respectively. The animals consumed water enriched with oxygen had higher values than the other group for both change of liveweights and daily gains during the fattening periods. But, these differences were not statistically significant (P>0.05). In addition to this, the average feed conversion value for the consuming enriched water group was 7.18. The same value was detected as 7.26. It was determined that Simmental cattle had higher hot dressing percentage value (56.55%) than Holstein cattle and also the group consumed water enriched with oxygen had higher value (56.02%) than the group consumed well water. This was the first study related the potential impacts of drinking water enriched with oxygen on fattening performance. Thereby, it can be predicted that the results of the present study will provide a data archive for further studies.
Author
Volkan Konaç
Institution
How to Cite
Volkan Konaç (Master Thesis). Investigation of the effects of drinking water entreated energized oxygen on fattening period and performance in commercial beef cattle, 2019, Burdur Mehmet Akif Ersoy University.
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Burdur Mehmet Akif Ersoy University
- The secret of numbers in Turkish sufi poetry(2025)
- Attitudes and self-efficacy perceptions of pre-service middle school mathematics teachers toward the integration of environmental and mathematics education(2025)
- Inspection of the teenager psychological resiliance regardingpeer relations and commitment styles(2019)
- Determination of physiological and biochemical effects on drought tolerance under exogenous strigolactone application in pepper (Capsicum annuum L.)(2023)
- Semiotic analysis of student works in the scope of visual arts lesson(2023)
- The mediating role of emotional intelligence in the impact of perceived social support and psychological resilience on emotional and behavioral problems in adolescents(2023)
