Food, identity and black masculinity in African American chef memoirs written in the twenty-first century
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
This dissertation analyzes Jeff Henderson's Cooked: My Journey from Streets to the Stove (2008), Marcus Samuelsson's Yes, Chef (2012), Michael Twitty's The Cooking Gene: A Journey through African American Culinary History (2017), and Kwame Onwuachi's Notes from a Young Black Chef (2019) and examines their portrayal of the black chef. Written by African American chefs in the twenty-first century, the works provide an alternative reading of the intersections of food, identity, and black masculinity while narrating the culinary journeys of African American chefs. In their food memoirs, chefs give details of how they have developed a culinary interest and built their culinary careers upon their connection with food. In their works, the chefs redefine African and African American food and foodways as a significant element of black cultural identity. The chefs underline the significance of food culture in African American culture and define black cooks and chefs as leading figures who contribute to community-building. The memoirs also expose the racial and gendered discrimination the chefs have struggled with throughout their life and culinary journeys. The chefs critique the white hegemonic masculinity that defines the boundaries of ideal manhood in the mainstream culture and culinary masculinity in the kitchen culture. By focusing on the intersections of food studies and masculinity studies, this dissertation analyzes how African American chefs reconstruct African American food and foodways and the black male chef image. This study also examines how the chefs adopt narrative structures of autobiographical tradition in their memoirs to address the current issues concerning black subjectivity, black culinary culture, and black masculinity. In the contemporary period, black chefs as impactful social figures offer a progressive understanding of black culinary culture and black manhood with the black chef image portrayed in their life narratives.
Author
Gül Varlı Karaarslan
Institution
How to Cite
Gül Varlı Karaarslan (Doctorate thesis). Food, identity and black masculinity in African American chef memoirs written in the twenty-first century, 2022, Hacettepe University.
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Hacettepe University
- Elementler ve insan doğası arasındaki uyuşmazlık: Ekofobi ve Rönesans İngiliz tiyatrosu(2018)
- An analysis of the intonation patterns of if-clauses in Turkish English majors(2017)
- Gençlerin ve Gençlik Çalışanlarının Gözünden Gençlik Politikaları ve Hizmetlerinin Değerlendirilmesi(2022)
- Characterization of Ayvalik (Edremit yaglik) extra virgin olive oils volatile compounds with SPME-GC/MS and Raman spectroscopy(2018)
- A critical evaluation of pronunciation teaching in an ELT department in Turkey(2023)
- The effect of child labor related boycott threat on Ivory Coast cocoa production(2018)