A sociologic study on the coeliac disease: Van case

As a result of the new nutritional habits as a result of settled life, inability to tolerate food by the stomach may cause some diseases such as Celiac. The aim of this study is to evaluate social aspects of gluten-induced celiac disease that could not improve without a strict diet, in a socio-economic and demographic way. The main claim of the study is based on that, wheat intolerance sourced genetically and environmentally affected celiac disease is soon more frequently in societies with low socio-economic societies. The study has conducted a positive relation between the disease and low income groups sourced by ready data of 3088 people from Van Yüzüncü Yıl University Dursun Odabaş Medical Center which is the biggest medical center of the region and survey of 50 questions to 81 celiac patients. As a result of this study which is important in terms of bringing sociology and medical sciences together, it is concluded that there is a positive relationship between low income group and disease. In this study, the state of the disease was investigated regards the socio-economic characteristics of the neighborhoods of Van in terms of neighborhoods that were subsequently added to the city and those formed after migration, in terms of the south and north of Vangöl and gender. Key Words: Coeliac, Disease, Health, Treatment, Diet, Poorness