Working experience of gastronomy and culinary arts students in Michelin Starred restaurants

Michelin Star restaurants are influential and important businesses all over the world. Chefs, service staff and somiliers working in these restaurants are considered important people in the gastronomy world. Gastronomy and Culinary Arts graduate students can also work in different departments in Michelin Star restaurants. The subject of this research is to reveal the working experience of Gastronomy and Culinary Arts students working in restaurants that won a Michelin Star. The aim of this study is to examine the kitchen experiences of students working in Michelin-starred restaurants and measure their professional gains and attitudes. Qualitative research method was used in the research. The participants of the research are 18 people who have studied Gastronomy and Culinary Arts and work in Michelin Star restaurants. Maximum participant sampling method was used to determine the participants. The data were obtained using a semi-structured interview form. The obtained data were analyzed by content analysis. According to the research findings, although the Michelin Guide is regarded as a prestigious and important institution, there are several issues within the industry that need to be addressed according to the employees. These issues primarily stem from long working hours and stress. By explaining the experience of working in Michelin Star restaurants, suggestions were made to students, chefs, universities and restaurants.