The application of the illumunating technical rules in luxurious restaurants and the investigation of the sample restaurants

Restaurants are the places where people fulfill their needs of eating and drinking. In order to satisfy the customer's satisfaction. It's important to pay attention to the factors that influence the perception in that place. In this direction, the identity of the restaurant must be transferred to the customers in visual and auditory perception. If the ambiance of the place is designed in some features that there, customers prefer to stay in that place more than they think. In order to understand the details that are designed inside the place, the place must be designed according to the right illumination tecniques then it is not allowed to have any misperception. The main aim of the restaurant is to fulfill the need of customer's eating and social interaction in minimum problems. If a restoran is more luxurious than the other, it has to have a rich kitchen and impressive physical qualities that are necessary to satisfy the customers needs in order to express the place's main idea, artificial illumunation tecniques are used. This study is composed of six main sections according to tecnical rules. In the first part the lighting and its relation with the place that shows us the aim of the place is explained. In the second part, the general concept of illumination and the illuminating purpose are mentioned. In the third chapter; in order to illuminate the place correctly the rules of illumunation tecniques are studied. According to quality and quantity of the illumination, in some objects that have varying surface properties what must be done carefully is mentioned. In the forth chapter, the features of light sources and how to use the interior space are discussed. In the fifth section the illumunation tecnical rules that must be applied are chosen according to the luxurious restaurants are examired. In the sixth section it is aimed to contribute to the literatures of the rules which must be obeyed in the lighting tecnique in the restaurants by coming from the information that is obtaired from the general evoluotion.