Effects of common currency area on trade and income in Central African countries
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
With the birth of the European Monetary Union, the interest in economic and monetary unions has increased. As matter of fact, as a result of seeing the benefits of this union, thoughts on the establishment of new currency union areas have multiplied. Monetary unions cause member countries not to implement their own monetary policies and not to use the exchange rate as a tool for macroeconomic adjustments. On the other hand, it encourages trade and openness by reducing the cost of international transactions. The aim of this study is to examine the trade and growth effects of CEEAC countries after they join CEMAC by examining the common currency area in Central African Countries. For this purpose, trade gravity model and growth equation model were used. The obtained findings show that the monetary union increases the trade within the union but will negatively affect the growth.
Author
Abdallatıf Mahamat Yacoub
Institution
How to Cite
Abdallatıf Mahamat Yacoub (Doctorate thesis). Effects of common currency area on trade and income in Central African countries, 2023, Necmettin Erbakan University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Necmettin Erbakan University
- The effects of capital structure decisions on the financial performance of banks: An application on the banking sector of Afghanistan(2023)
- An investigation of the level of inclusion of lifelong learning skills in the 3rd grade science textbook(2023)
- Investigating the effect of 5E learning model supported digital worksheets on 4th grade students' measurement sense(2023)
- The religious nature of water in Ancient Mesopotamian societies(2023)
- Analysing the relationship between emotional intelligence, cognitive flexibility and psychological well-being levels of university students(2023)
- Investigation of functional food knowledge, consumption frequency and nutritional status of pregnant women who applied to a health institution in İstanbul(2023)
