The effects of food containing caffein on the nutrition

The interaction of humanswith caffeine has been as daunting as it first began with the discovery of coffee and various caffeine-containing food during paleolithic period nowadays. Today, caffeine is found in a variety of beverages, foods and medicines as a stimulant and necassary therapeutically used world-wide. This investigation, where special a diet policlinic in İstanbul, so as to lose weight over one hundred consultant appealed, individual about caffeine knowledge level measure and caffeine in contain about matter preferences confirm planned and activated. Within the scope of the research, the frequency of use of caffeinated products, the habits of looking at the amount of caffeine in consumed foods, healthy eating habits were evaluated and a questionnaire was applied with face to face interview technique. Determine whether demographic characteristics are affected by these variables. Data obtained from individuals were evaluated with SPSS 23.0 program. Frequency distribution, Mann Whitney U and Kruskall Wallis tests were used for data analysis. 95% of the participants were female and 5% were male. Consequenece, individual caffeine contain in matter not purpose functional, exactly enjoyment for purpose determined uses. Caffeine contain in matter consumption of unconsciousness obtain most data from investigation. Answer key: Caffeine contain in matter, diet policlinic, survey data, unconsciousness.