Burdur province perception of nutritional properties of fruit water in health caused by 19-65 age group individuals

In recent years, consumers have been paying attention to the health and wellbeing conditions and the more healthy and natural beverages they drink, so consumers have not preferred artificial flavored beverages. Fruit juices are a popular choice among consumers because they are natural and healthy. The aim of this study is to obtain information about the demographic characteristics of the 385 individuals (mean: 27.43 ± 7.10 years) and the female (n: 172) who have a mean age of 27.43 ± 7.10 years, and to determine the fruit juice consumption. was planned and executed. As a data collection form for the research, a questionnaire which was prepared in accordance with the related literature was used by the researcher consisting of 2 separate sections, namely, demographic status of individuals and juice consumption. The statistical analyzes of the findings of the study were done by SPSS Statistics 23 program. When the incidence of fruit juice consumption was examined, it was found that 44.6% of women consumed fruit juice once a month and 30.2% of men consumed 3-4 times a week (p<0.001). According to the consumption of fruit juices, 23% of women and 34.9% of men consumed morning meal (p<0.001). Considering the effect of fruit juice consumption in the diagnosis of diabetes in individuals; 94.4% of women and 98.3% of men have no effect (p<0.05). When the fruit juice consumption side effects of individuals with diabetes are examined; 5.6% of the females and 1.7% of the males did not have any side effects (p<0.05). When asked about the status of the fruit juice calorie attention; 43.2% of women and 33.7% of men observed that they pay attention to their calories (p<0.05).