Comparison of nutrition habits and knowledge levels of professional football players and basketball players

This is a new and new way of planning the games of those who play football and basketball at the professional level and examining the knowledge among the groups. The research can be carried out with a total of 104 athletes, 60 of whom are 18-35 years old and 44 among the players from January 2021 to June 2021. It was arranged in a way from 44 questions by determining the content of the athletes and the information items. 3-day product records were taken to evaluate the nutritional status of the athletes. 81.7% of the football players and 81.8% of the basketball players, who were thought to be obtained from the study, stated attention to their nutrition differently, but many different differences were not found (p>0.05). Nutritional supplements are supported by 56.7% of football players and 52.3% of basketball players (p>0.05). The choices of the athletes who skip meals also constitute the choices of the athletes who are at the same level as the goals in the same plan in the choices of the athletes that consist of planning. The average energy intake was 3630.81±303.89 kcal in football players and 3680.61±338.45 kcal in basketball players (p<0.05). The daily energy and protein intakes of football players and basketball players who do not have breakfast are higher than those who make up the average (p<0.05). Considering the purchase of 93.3 of the football players and all of the basketball players, a possible percent relationship with the similarities with the group could not be found. The characteristics of the training/competition fluid samples of football players and basketball players who pay attention to their fluid intake (eg, the relationship between education and use of athletes according to their branches is that there is no relationship between communication education status and alcohol use (p>0.05). It is 56.7% and 52.3% for basketball players. It is seen that they are more satisfied with the products of nutritional supplements compared to football players (p<0.05). Footballers,9%, basketball players 47.8%, conditioners and nutritional supplements % He stated 52. It is necessary to pay with resources such as courses, seminars, lectures, etc. on the issue of feeding the athletes in a way that takes care of the distribution of information, to be trained as a conservator, etc. The necessity of emphasizing the literature on the high appearance of the students in different selections and the verification of their knowledge of knowledge and the necessity of being positive for.